The second annual #Chefs4Soil will take place at Chefs Warehouse Beau Constantia on 20 June 2018, when top chef Ivor Jones and his talented team will dish up a delicious dinner in support of Soil for Life.
Since it opened in late 2016,Chefs Warehouse Beau Constantia has become one of the country’s top eateries. It is ‘the best restaurant in Cape Town’ according to The Inside Guide’s chefs’ survey and took 4th place in the 2017 Mercedes-Benz Eat Out Awards.
On the #Chefs4Soil menu are seven contemporary tapas dishes to share, each carefully created with seasonal ingredients including freshly-picked herbs and vegetables from Soil for Life’s organic garden. Dessert will be Chef Ivor’s signature wild honey and lavender crème, and each course will be accompanied by delectable Beau Constantia wines.
Each course will be paired with Beau Constantia’s fine wine, kindly donated by farm owner Pierre du Preez. “The wines perfectly complement our food, the quality is phenomenal” says Chef Ivor.
But the best part? Proceeds from this dinner will be used to grow home food gardens in low-income areas!
It’s a great meal for a brilliant cause.
Date: 20 June 2018
Venue: Chefs Warehouse Beau Constantia, Cape Town
Tickets: R1, 200 per couple and includes seven tapas, dessert and wine.It excludes tips, drinks and coffee. Please specify dietary requirements when booking.
Seats are limited. To book #Chefs4Soil call Beau Constantia Chefs Warehouse on 021 794 8632 (extension 1) or email firstname.lastname@example.org.