Browsing Category Food

Learning to appreciate your food

Can you believe that we’re almost halfway through the year? If it weren’t for the chilly winter air, I’d still be easily convinced that it’s February, maybe March at a push. But no, it’s already…

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Appreciate your heritage at Grande Provence

Marié and I were fortunate enough to be invited to Grande Provence to experience their new Heritage Tasting Menu, and it certainly delivered! Chef Marvin Robyn is passionate about his culture and heritage, and this…

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