Celebrate Heritage Month in the Winelands this September

Heritage Day is the perfect opportunity to come together with all your favourite people, light a fire and celebrate the one thing all South Africans love to do: Braai. And for those who aren’t able to kick back in own backyard, there are plenty of tempting events happening around the winelands. Make the most of the spring weather, pristine scenery and world-class culinary spots.

Heritage Day Farm Feast at Boschendal, Franschhoek

Celebrate Heritage Day at Boschendal with a market-style event that promises to entertain all. Guests can indulge in top class produce prepared at multiple food stands. Grab a plate and join the long table stretched between the trees, or find a spot on the lawns. A variety of live musical acts will entertain throughout the day and kids can look forward to a puppet show, face painting and pony rides. The event runs from 13:00 – 15:00 at R750pp or R350 for children under 10. For more info, visit boschendal.com

 

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Heritage Braai at Grande Provence, Franschhhoek

Enjoy a South African braai-inspired harvest table at Grande Provence on Tuesday 24 September 2019. The table will be set on the lawns under the oak trees, with activities like lawn games and a jumping castle to keep the kids entertained.

You’ll be treated to braai specialities such as artisanal boerewors, rump steak and chicken sosaties prepared on the coals in traditional half drums. The Bistro’s harvest table, laden with fresh salads, home-baked breads and sweet treats, completes this easy-going lunch experience.

The Heritage Day Braai is available at R300 per person for adults and R180 per child under 12. The braai starts at 12:00 and pre-paid booking is essential. Call Tel: (021) 876 8600 or email reservations@grandeprovence.co.za.

 

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A smokehouse feast at Vadas, Stellenbosch

Vadas Smokehouse & Bakery is offering a delicious heritage-inspired menu on 24 September. To start with: biltong pâté and roosterkoek, smoked fish and chutney with vetkoek and chicken samoosas. Ethically-sourced meats are the main event: lamb and tomato bredie and beef shin curry along with sides like creamy pap and a three bean salad. Then, melktert and traditional fudge for dessert. The special set menu comes to just R395 per person. Book your place by calling 021 809 1137

 

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Spier Heritage Braai Buffet, Stellenbosch

Head to the Spier Hotel on 24 September for a braai buffet laden with a perfectly grilled spread, including Farmer Angus’s pasture-reared pork ribs and beef steaks, bacon and liver skilpadjies, mushroom risotto, cheese-stuffed butternut and more. Fresh seasonal salads, farm bread and decadent desserts round out the meal. Cost is R300pp or R150 for children under 12 and the buffet starts at 12:00. For more, visit spier.co.za

 

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Middelvlei Boerebraai, Stellenbosch

The Boerebraai at Middelvlei runs throughout the year and is a perfect outing for the entire family. You’ll be treated to all the familiar favourites including chops, boerewors and chicken kebabs alongside homemade potbrood and braaibroodjies, Ben Momberg’s homemade pâté and Ouma Annie’s pumpkin fritters.

Parents will also find this space a treat. Whilst Mom and Dad are enjoying a glass of wine, the young ones can play in the sandpit, feed the farm animals, enjoy the open space on the kick bikes, or braai their own marshmallows. A special kiddie’s meal at R60 per child is available to ensure their tummies are kept full.

The Boerebraai is available 7 days a week from 12:00 – 15:00 at R225pp, which includes a starter and main course. Low carb and vegetarian options are also available. For more, visit middelvlei.co.za

 

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Heritage Food & Wine Pairing at Stellenbosch Hills, Stellenbosch

Stellenbosch Hills will be celebrating Heritage Month throughout September with a unique Heritage Food & Wine Pairing, created in partnership with the Private Hotel School. Start with their award-winning 1707 Reserve White 2018 with Cape Malay pickled fish and garlic bruscetta. This is followed by the Gold-medalled 1707 Red 2015 alongside boerewors-inspired meatballs and home-made tomato chutney. And to end things off, taste the 30th anniversary vintage of their Muscat de Hambourg 2018 with orange malva pudding and rooibos-infused crème anglaise.

The tasting is R75pp and booking is essential. The Stellenbosch Hills Heritage Food & Wine Pairing takes place at the winery’s tasting room and is available Monday to Friday, 09h00 to 17h00, and Saturday 10h00 to 15h00.

For more information about Stellenbosch Hills, visit stellenbosch-hills.co.za; call 021 881 3828/9; or, email info@stellenbosch-hills.co.za

 

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A three-course heritage lunch at Backsberg, Stellenbosch

Treat yourself to a South African-inspired lunch at Backsberg on 24 September. Enjoy a glass of bubbly on arrival. Then dive into a starter buffet of homemade breads, pâtés and preserves followed by a traditional braai main course. End things off with a selection of deserts including classic peppermint crisp tart, mixed berry panna cotta, a fresh fruit
selection, and Sydney Back brandy pudding topped off with a side of custard.

Lunch starts at 12:00 at R295 per person or R100 for children under 12.

Backsberg is also offering a vertical Pinotage tasting paired with a platter of traditional treats including of traditional roosterkoek with apricot jam and farm butter, a bobotie spring roll, sliced sirloin with a heavenly caramelised onion and cranberry relish, and a can’t-do-without koeksister with ginger, orange and cinnamon glaze.

The Pinotage Pairing costs R200.

For bookings, email restaurant@backsberg.co.za

 

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