Reading Time: 3 min A few years back I’d never admit to loving rosé. Any shade of pink meant sickly sweet flavours reminiscent of KOO strawberry jam. But pink wines, be it…
Reading Time: 2 min On the 31st of January, I attended the launch and celebration of Haute Cabrière’s new and improved look. Last year, the brand underwent an exciting new package upgrade,…
Reading Time: 3 min I love a good popsicle during summer, they’re one of the best ways to cool off in the Stellenbosch heat and they taste delicious! I recently made my…
Reading Time: 2 min Nestled between the majestic mountains of the Franschhoek Valley, Haute Cabrière is the perfect lunch spot with a view. On a breezy summer’s day, I had the pleasure…
Reading Time: 2 min From June till August Franschhoek’s Haute Cabrière wine estate, together with chefs Nic van Wyk and Westley Muller, will set out on a second season of Pop-Up restaurants…