Greenhouse at the Cellars-Hohenort welcomed their new head chef, Farrel Hirsch, to their kitchen in November 2018, who brought with him a fresh new menu. For those of…
The Green Goose Eatery has been creating a buzz ever since they started renovations on their corner spot in Stellenbosch last year. In this foodie-centric winelands town, a…
Nestled between the majestic mountains of the Franschhoek Valley, Haute Cabrière is the perfect lunch spot with a view. On a breezy summer’s day, I had the pleasure…
Driving to Idiom Estate is a bit like travelling to another part of the world. At first you take your normal route through Somerset West and the tangles…
Before I start this review, there are a two things you should know about the day we visited Gåte Restaurant at Quoin Rock in Stellenbosch. Firstly, it was…
Next time you want to treat yourself, head out to Indochine, the Afro-Asian restaurant on Delaire-Graff estate. We recently joined them to taste their new menu, and we…
Every now and then you find a dining experience that is truly special; Something that goes beyond mouthwatering flavour combinations and perfect plating. Recently I had dinner at…
I have been tempted to visit Janse & Co ever since they opened a year ago (how has it been that long?). When Chef Arno Janse van Rensburg…
Chef Luke Dale Roberts from The Test Kitchen, and Chef Ryan Cole will be opening a new fine dining eatery, Salsify at The Roundhouse, in Camps Bay this…
It was just the other day when The Husband and I remarked how few restaurants in the Western Cape celebrate South African cuisine. Your fine dining establishments often…