Reading Time: 5 min Greenhouse at the Cellars-Hohenort welcomed their new head chef, Farrel Hirsch, to their kitchen in November 2018, who brought with him a fresh new menu. For those of…
Reading Time: 3 min The Green Goose Eatery has been creating a buzz ever since they started renovations on their corner spot in Stellenbosch last year. In this foodie-centric winelands town, a…
Reading Time: 2 min Nestled between the majestic mountains of the Franschhoek Valley, Haute Cabrière is the perfect lunch spot with a view. On a breezy summer’s day, I had the pleasure…
Reading Time: 3 min Driving to Idiom Estate is a bit like travelling to another part of the world. At first you take your normal route through Somerset West and the tangles…
Reading Time: 4 min Before I start this review, there are a two things you should know about the day we visited Gåte Restaurant at Quoin Rock in Stellenbosch. Firstly, it was…
Reading Time: 2 min Next time you want to treat yourself, head out to Indochine, the Afro-Asian restaurant on Delaire-Graff estate. We recently joined them to taste their new menu, and we…
Reading Time: 3 min Every now and then you find a dining experience that is truly special; Something that goes beyond mouthwatering flavour combinations and perfect plating. Recently I had dinner at…
Reading Time: 3 min I have been tempted to visit Janse & Co ever since they opened a year ago (how has it been that long?). When Chef Arno Janse van Rensburg…
Reading Time: 2 min Chef Luke Dale Roberts from The Test Kitchen, and Chef Ryan Cole will be opening a new fine dining eatery, Salsify at The Roundhouse, in Camps Bay this…
Reading Time: 2 min It was just the other day when The Husband and I remarked how few restaurants in the Western Cape celebrate South African cuisine. Your fine dining establishments often…